Reservations and Inquiries
TEL 070-1745-1520
Sake Bar Course ◆ 4,500 yen All-you-can-drink sake from 40 varieties! Enjoy our specialty dishes at a great price!
By using a coupon4500 yen(Tax included)
- 2-24persons
- All-you-can-drink available
- *All-you-can-drink, including sake, (last order 90 minutes)
We have a plan for you to enjoy Japanese sake! Please enjoy it with our specialty dishes such as salads and sashimi.
Course menu
・Assortment of 2 types of appetizers
· Whimsical salad
・Assortment of 2 kinds of sashimi
・Assortment of 2 types of kushikatsu
・Assortment of 3 kinds of oden
・Ochazuke
· Today's dessert
◆ All-you-can-drink menu ◆
・40 types of sake from all over Japan
・Draft beer (Asahi)
· High Ball (Black Nikka)
・Chuhai (Kyoho grapes/Lemon/Lime/Grapefruit/Yuzu)
·Plum wine
· Shochu (potato / wheat)
· Wine (red / white)
・Cocktails (Cassis Orange/Cassis Soda/Cassis Oolong/Peach Oolong/Peach Soda/Peach Coke/Peach Ginger)
・Non-alcoholic (Dry Zero)
・Soft drinks (oolong tea/Calpis/Cola/Ginger ale/Orange juice/Jasmine tea)
~All-you-can-drink notes~
*All sake is self-service.
*Sake is only served cold.
*At the last order, drinks other than sake can be ordered.
*If you would like to pour more sake after the last order has been placed, there will be an additional charge for the single item.
*Glasses must be replaced.
*If there is a large amount of leftover drinks, an additional fee will be charged for each drink.
All-you-can-drink menu
・40 types of sake
・Draft beer (Asahi)
· High Ball (Black Nikka)
· Chu-hi
・Kyoho grapes/Lemon/Lime/Grapefruit/Yuzu
·Plum wine
· Shochu
· Potato / wheat
·wine
·Red and white
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Peach Oolong/Peach Soda/Peach Coke/Peach Ginger
·Non-alcoholic
· Dry zero
·Soft drink
・Oolong tea/Calpis/Cola/Ginger ale/Orange juice/Jasmine tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/01/23 update